Dinner Club goes wild.
First time cooking fish. Marinating in balsamic, garlic, s&p I think?
Removing the "woody" cores from parsnips. Soup recipe here:http://www.care2.com/greenliving/roasted-parsnip-and-pear-soup-recipe.html
Pre-roast. I used last summer's pear sauce in place of fresh pears.
Post-roast.
Don't remember what cornbread recipe I used but whatever milk was called for I blended the nettles up with it.
Cornbread and cast iron are best buds.
Half the roasted 'snips pureed with milk.
Rest of the roast, blended.
Gotta get that golden brown!
Double the dinner documentation.
Pacific Snapper (aka Rock Cod) atop fresh dandelion greens.
Roasted Parsnip-Pear Soup with Balsamic Vinegar Reduction. Helllla good. If you need winter comfort food, seek no further.
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