Finally getting around to posting, so for all my adoring followers, prepare for a glut. This was a project I did at Whitney's on 9/23, just after I'd moved into the new house but hadn't really moved into the kitchen yet. Found a terrific low-sweetener recipe for rhubarb sauce on the blog of a fellow canner and after much deliberation and comparing of the amount of sweetener in the sauce and the varying amounts of sweetener in canned peach syrups I decided I could safely preserve peaches in the sauce!
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