Pre-made pizza dough in the fridge in the morning can only mean one thing...
Lil bit a cheese.
Some tomatoes marinated in balsamic vinegar for a few minutes.
Garlic and tarragon.
Sauteed shallots.
Put em all on.
Cracked some eggs on top...
And baked it at 450 (I think, possibly 500) till they were done! 8-10 minutes.
Mimosa toast to victorious breakfast pizza.
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