A couple years ago, when I made pickled beets for the first time, I gave a jar to my Grampa for Christmas, who loves pickled beets. But he told me that he loves them even more with caraway and onion. These were for him.
Boiling the beets.
Skinned gemstones.
The spices: Cinnamon, peppercorn, allspice berries, cloves, and carraway.
Ready for pickling liquid.
I didn't take a picture of the final, but I'll post the recipe soon!
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