Here's a few things I made in mid-September that basically epitomize my daily subsistence.
Vegetable curry in a sweet yard sale score wok. Looks like there's yams, greens, onions, and beets in here among other things. My basic curry base is coconut oil or olive oil, lots of fresh garlic and ginger, onions, curry powder, turmeric, cayenne pepper, cumin, and coconut milk.
These were quinoa stuffed zucchini boats I made for a birthday potluck using one GIANT zucchini.
I used red quinoa, tomato sauce, garlic, onions, walnuts, looks like some kale, who knows what else... One cheesy topped, one not for the vegan pals!
Chard-squash-potato hash.
Vegetable curry in a sweet yard sale score wok. Looks like there's yams, greens, onions, and beets in here among other things. My basic curry base is coconut oil or olive oil, lots of fresh garlic and ginger, onions, curry powder, turmeric, cayenne pepper, cumin, and coconut milk.
These were quinoa stuffed zucchini boats I made for a birthday potluck using one GIANT zucchini.
I used red quinoa, tomato sauce, garlic, onions, walnuts, looks like some kale, who knows what else... One cheesy topped, one not for the vegan pals!
Chard-squash-potato hash.
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