I hit the jackpot at the farmer's market and got what must have been at least ten pounds of corn for $5. I thought I was still in the clear for corn season, but apparently I was a couple weeks off in my timing. Lucky for me, I found the one vendor who was still pushing the last of his and he gave me the hook-up.
Last year's corn relish was pretty sweet, so this year I added some spicy peppers. By the time I was ladling it into my jars, it still wasn't that spicy, but I'm crossing my fingers that some more kick will come through after several months of sitting. Can't wait for winter cornbread!
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